There's Always Time For A Glass Of Wine!
"After Six Entree" is available every Saturday unless otherwise noted
Reservations are accepted by phone or by clicking the link below only. Call now to secure your table
208 . 949 . 5561
~January~
9th ~ Lasagna, Garlic Parmesan Crostini, Salad
16th ~ Pan Roasted Salmon, Rosti, Burst Cherry Tomatoes, Roasted Winter Vegetables, Salad
23rd ~ Bacon Wrapped Meatloaf, Loaded Baked Potato, Green Beans, Salad
30th ~ Oaxacan Chicken Barbacoa, Rice, Black Beans, Salad
~February~
6th ~ Porchetta (Herb Stuffed Pork), Tuscan White Beans, Steamed Greens, Salad
13th ~ Valentines Dinner.... Stay Tuned for Details
20th ~ Pan Roasted Duck Breast w/Green Peppercorn Sauce, Caramelized Onions, Duchess Potatoes, Salad
27th ~ Pasta Primavera w/House-Made Pasta, Mushrooms, Asparagus, Peas, Garlic Toast, Salad
"After Six Entree" is available every Saturday unless otherwise noted
Reservations are accepted by phone or by clicking the link below only. Call now to secure your table
208 . 949 . 5561
~January~
9th ~ Lasagna, Garlic Parmesan Crostini, Salad
16th ~ Pan Roasted Salmon, Rosti, Burst Cherry Tomatoes, Roasted Winter Vegetables, Salad
23rd ~ Bacon Wrapped Meatloaf, Loaded Baked Potato, Green Beans, Salad
30th ~ Oaxacan Chicken Barbacoa, Rice, Black Beans, Salad
~February~
6th ~ Porchetta (Herb Stuffed Pork), Tuscan White Beans, Steamed Greens, Salad
13th ~ Valentines Dinner.... Stay Tuned for Details
20th ~ Pan Roasted Duck Breast w/Green Peppercorn Sauce, Caramelized Onions, Duchess Potatoes, Salad
27th ~ Pasta Primavera w/House-Made Pasta, Mushrooms, Asparagus, Peas, Garlic Toast, Salad