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"After Six  Entrée"  is available every Saturday unless otherwise noted

Reservations are accepted by phone or by clicking the link below only.  Call now to secure your table

208 . 949 . 5561


~MAKE A RESERVATION~



"After Six Entrée"



January

7th – Pan Seared Chilean Sea Bass, Garlic Herb Rice, Sautéed Winter Root Vegetables

14th – Rack of Lamb, Roasted Garlic Root Vegetable Mash, Chef's Choice Vegetable

21st – Pasta Alla Bolognese, Garlic Bread

28th – Rib Eye, Duchess Potatoes, Chef’s Choice Vegetable


February

4th – Boeuf Bourguignon, Fresh Baguette

11th – Valentine’s Dinner

18th – Fried Chicken, Mashed Potatoes, Green Beans

25th – Spaghetti with Sicilian Meatballs, Garlic Bread


March

4th– Steak Oscar, Asparagus, Roasted Baby Potatoes

11th – Bison Short Ribs, Celeriac Potato Mash, Butter Braised Carrots

18th – Bacon Wrapped Meatloaf, Potato Mash, Blistered Green Beans

25th – Oil Poached Halibut, Braised Baby Potatoes with Garlic and Shallots, Haricots Vert