There's Always Time For A Glass Of Wine!
"After Six Entrée" is available every Saturday unless otherwise noted
Reservations are accepted by phone or by clicking the link below only. Call now to secure your table
208 . 949 . 5561
"After Six Entrée"
January
7th – Pan Seared Chilean Sea Bass, Garlic Herb Rice, Sautéed Winter Root Vegetables
14th – Rack of Lamb, Roasted Garlic Root Vegetable Mash, Chef's Choice Vegetable
21st – Pasta Alla Bolognese, Garlic Bread
28th – Rib Eye, Duchess Potatoes, Chef’s Choice Vegetable
February
4th – Boeuf Bourguignon, Fresh Baguette
11th – Valentine’s Dinner
18th – Fried Chicken, Mashed Potatoes, Green Beans
25th – Spaghetti with Sicilian Meatballs, Garlic Bread
March
4th– Steak Oscar, Asparagus, Roasted Baby Potatoes
11th – Bison Short Ribs, Celeriac Potato Mash, Butter Braised Carrots
18th – Bacon Wrapped Meatloaf, Potato Mash, Blistered Green Beans
25th – Oil Poached Halibut, Braised Baby Potatoes with Garlic and Shallots, Haricots Vert
"After Six Entrée" is available every Saturday unless otherwise noted
Reservations are accepted by phone or by clicking the link below only. Call now to secure your table
208 . 949 . 5561
"After Six Entrée"
January
7th – Pan Seared Chilean Sea Bass, Garlic Herb Rice, Sautéed Winter Root Vegetables
14th – Rack of Lamb, Roasted Garlic Root Vegetable Mash, Chef's Choice Vegetable
21st – Pasta Alla Bolognese, Garlic Bread
28th – Rib Eye, Duchess Potatoes, Chef’s Choice Vegetable
February
4th – Boeuf Bourguignon, Fresh Baguette
11th – Valentine’s Dinner
18th – Fried Chicken, Mashed Potatoes, Green Beans
25th – Spaghetti with Sicilian Meatballs, Garlic Bread
March
4th– Steak Oscar, Asparagus, Roasted Baby Potatoes
11th – Bison Short Ribs, Celeriac Potato Mash, Butter Braised Carrots
18th – Bacon Wrapped Meatloaf, Potato Mash, Blistered Green Beans
25th – Oil Poached Halibut, Braised Baby Potatoes with Garlic and Shallots, Haricots Vert