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"After Six Entree" is available every Saturday unless otherwise noted

Reservations are accepted by phone or by clicking the link below only.  Call now to secure your table

208 . 949 . 5561

~MAKE A RESERVATION~

~March~


13th ~ Fried Chicken, Garlic Green Beans, Mashed Potatoes, Cream Gravy, Salad


20th ~ Sea Bass - Butter Fried, Lemon Hazelnut Brown Butter, Mixed Baby Vegetables, Salad


27th ~ Rack of Lamb, Tomatoes Provencal, Roasted Potatoes, Salad




~April~


3rd ~ Pasta Bolognese, Garlic Crostini, Salad


10th ~ Oil Poached Halibut with Sherry Tomato Vinaigrette, Couscous, Steamed Vegetables, Salad


17th ~ Bacon Wrapped Meatloaf, Loaded Mashed Potatoes, Peas and Carrots, Salad


24th ~ Spaghetti with Sicilian Meatballs, Garlic Crostini, Salad