FEBRUARY ​

"After Six Entree" is available every Saturday unless otherwise noted

Reservations are accepted by phone or by clicking the link below only.  Call now to secure your table

208 . 949 . 5561

~MAKE A RESERVATION~

Feb 1      Flash Roasted Sockeye Salmon on Potatoes Rosti, Braised Fennel, Salad

Feb 8      Rack of Lamb Provencal with Herb Roasted Potato Medallions, Braised Baby Carrots, Salad

Feb 14     Valentines Dinner... Reservation Only. 

** 7pm seating **

$89 PP

** EACH COURSE INCLUDES A CAREFULLY PAIRED POUR OF WINE **

Starter

Lobster Bisque

~  or  ~

Salad of Shaved Fennel, Celery, Apples, Pecans & Pecorino

Main

Beef Tenderloin with Cabernet Sauce

Gratin Dauphinois, Butter Braised  Carrots

~  or  ~

Pan Seared Halibut

Lemon Aioli Sauce

Poached Carrots, Fennel and Leeks

Dessert

Chocolate Semifreddo

~  or  ~

Raspberry  Clafoutis

Feb 15     Asian BBQ Buffalo Short Ribs, Asian Slaw, Grits, Salad         

Feb 22     Boeuf Bourguignon, Fresh Baguette, Salad

Feb 29     Bacon Wrapped Meatloaf with Mashed Potatoes, Gravy, Veggies, Salad