"After Six Entree" is available every Saturday unless otherwise noted

Reservations are accepted by phone or by clicking the link below only.  Call now to secure your table

208 . 949 . 5561

~MAKE A RESERVATION~

~March~

13th ~ Fried Chicken, Garlic Green Beans, Mashed Potatoes, Cream Gravy, Salad

20th ~ Sea Bass - Butter Fried, Lemon Hazelnut Brown Butter, Mixed Baby Vegetables, Salad

27th ~ Rack of Lamb, Tomatoes Provencal, Roasted Potatoes, Salad

~April~

3rd ~ Pasta Bolognese, Garlic Crostini, Salad

10th ~ Oil Poached Halibut with Sherry Tomato Vinaigrette, Couscous, Steamed Vegetables, Salad

17th ~ Bacon Wrapped Meatloaf, Loaded Mashed Potatoes, Peas and Carrots, Salad

24th ~ Spaghetti with Sicilian Meatballs, Garlic Crostini, Salad