There's Always Time For A Glass Of Wine!
JANUARY
"After Six Entree" is available every Saturday unless otherwise noted
Reservations are accepted by phone or by clicking the link below only. Call now to secure your table
208 . 949 . 5561
Jan 4 FULLY COMMITTED FOR DINNER SERVICE
Jan 11 Ribeye with Roasted Vegetables, Garlic Potatoes, Salad
Jan 18 Four Spice Duck Breast with Carrots, Root Vegetable Mash, Salad
Jan 25 Four Cheese Garlic White Cream Sauce with Scallops and Leeks on Fettuccine with fresh Baguette, Salad
JANUARY
"After Six Entree" is available every Saturday unless otherwise noted
Reservations are accepted by phone or by clicking the link below only. Call now to secure your table
208 . 949 . 5561
Jan 4 FULLY COMMITTED FOR DINNER SERVICE
Jan 11 Ribeye with Roasted Vegetables, Garlic Potatoes, Salad
Jan 18 Four Spice Duck Breast with Carrots, Root Vegetable Mash, Salad
Jan 25 Four Cheese Garlic White Cream Sauce with Scallops and Leeks on Fettuccine with fresh Baguette, Salad