JANUARY ‚Äč

"After Six Entree" is available every Saturday unless otherwise noted

Reservations are accepted by phone or by clicking the link below only.  Call now to secure your table

208 . 949 . 5561

~MAKE A RESERVATION~


Jan 4      FULLY COMMITTED FOR DINNER SERVICE

Jan 11     Ribeye with Roasted Vegetables, Garlic Potatoes, Salad

Jan 18     Four Spice Duck Breast with Carrots, Root Vegetable Mash, Salad    

 Jan 25     Four Cheese Garlic White Cream Sauce with Scallops and Leeks on Fettuccine with fresh Baguette, Salad