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Kitchen Hours: 2:00-8:30pm‚Äč

Appetizers

CHEESE BOARD

Cheese, Meat, Olives, Dried Fruit, Almonds, Baguette 

$15


BRUSCHETTA

Fresh Bruschetta with Garlic Rubbed Crostini

$10


HUMMUS

Tomato Topping with Naan and Veggies

$12


FRIED GREEN BEANS

Breaded and Fried with Ranch

$9.5


BLUE CHEESE DIP

With Lightly Toasted Baguette and Veggies

$11.5


POLENTA FRIES

With Tarragon Aioli

$8


FOCACCIA DIPPING

Toasted Focaccia, Balsamic Infused with Tuscan Herbs, Olive Oil wtih Fresh Cracked Pepper, Parmesan Cheese

$10


Appetizers

FINGER STEAKS

Lightly Breaded and Fried with Blue Cheese Dipping Sauce

$12


TEMPURA CHICKEN

Breaded and Fried with Orange Sauce

$10

GARDEN SALAD

Blue Cheese ~ Ginger Sesame ~ Ranch

$5


PERI PERI SHRIMP

Six House Seasoned Shrimp, Fried and Tossed with a Sweet/Spicy Chili Sauce. Served With Cucumber

$13.5


KARRAGE BAO BUNS

Asian Style Chicken Bites with Cucumber, Carrots, Napa Cabbage and Cilantro with House Made Sauce on Rice Buns

$13


CHEESECAKE

Toppings~

Strawberry ~ Blueberry ~ Salted Caramel

$6.5

CHOCOLATE MOUSSE CAKE


$7


Corkage  $15


Dessert Cutting Fee $25

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