"After Six  Entrée"  is available every Saturday unless otherwise noted

Reservations are accepted by phone or by clicking the link below only.  Call now to secure your table

208 . 949 . 5561

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~CLICK HERE TO MAKE A RESERVATION~

Oct 12- Closed for Private Celebration

Oct 19- Wine Dinner with  Copper Cane

Crab rosti with cress and chives

 

Ragu d’anatra - fresh paparedelle 

 

Black cod, Kabocha squash three ways.  

 

Mango bavarois, mango sorbet

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$149 pp

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Oct 26- Rack of lamb, Pommes Sardalais, Roasted Carrots

 

Nov 2- Prime rib, duchess potatoes, butter braised carrots

Nov 9- Pasta Bolognese, garlic bread

Nov 16 - Wine Dinner with Guardian Cellars - Stay Tuned for Details

Nov 30 - Wine braised bison short ribs, creamy polenta, winter vegetables

 

Dec 7- Beef tenderloin, pomme anna, mushroom purée, butternut squash and celeriac

Dec 14- Pan seared duck breast, pommes dauphinoise, caramelized chicory

Ded 21- Holiday Wine Dinner - Stay Tuned for Details

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