Our Menu
Kitchen hours 2:00 - 8:30 pm | *Appetizers may contain soy, wheat, egg, dairy and nuts.
Appetizers
Vine Reserve Cheese Board
$28.00
Seasonal cheese, meat, olives, fruit, nuts, crackers, bread.
Bruschetta
$12.00
Fresh bruschetta with garlic rubbed crostini.
Hummus
$12.00
Tomato topping with naan and veggies.
Fried Green Beans
$10.00
Breaded and fried with ranch.
Blue Cheese Dip
$13.50
With toasted baguette and veggies.
Polenta Fries
$9.00
With tarragon aioli.
Truffle Fries
$12.00
Fish & Chips
$15.50
Breaded cod with tartar sauce and fries.
Finger Steaks
$15.00
Lightly breaded and fried with blue cheese dip.
Tempura Chicken
$13.00
Breaded and fried with orange sauce.
Mediterranean Salad
$8.50
Baby iceberg feta, pepperoncini, pickled red onions, bacon bits, olives, Greek vinaigrette.
Garden Salad
$6.00
Blue Cheese | Ginger Sesame | Ranch
Flatbread Pizza
Blue Cheese Pear
$13.00
Blue cheese, pear, red onion and white sauce on flat bread with balsamic drizzle.
Italian Sasage
$14.00
Red onion, mashroom, fontina cheese with red sauce on flat bread.
Margherita
$13.00
Tomato sauce, mozzarella, olive oil, basi.
Entrees
Chicken Satay
$13.00
Peanut Sauce or Sweet Thai Chili Sauce | Both Sauces +$1.00
Cheeseburger
$12.00
Toasted bun, mayo, mustard, ketchup, onion, pickles and lettuce with fries.
Large Soft Pretzel
$10.00
Beer cheese sauce.
Meatballs
$10.00
12 Meatballs with marinara, parmesan & basil.
Fried Cheese Ravioli
$8.00/6 pcs
Marinara, parmesan & basil.
Tater Barrels
$12.00/4 pcs
Jalapeno, bacon, cheddar with ranch.
Dessert
Cheesecake
$13.00
Strawberry or Blueberry or Caramel.
Triple Layer Mousse Cake
$10.00
Flourless Chocolate Torte
$11.00
Strawberry Short Cake
$12.00
Vine Wine Club
Wine Club members enjoy 15% off any wine purchase | Wine club members must pick up their wine at Vine Wine Shop & Lounge. We do not ship | You must be 21 or older to join the wine club | Three club choices to choose from:
*Silver
1 bottle a month Red or White
*Gold
2 bottles a month Red, White or One of Each | 2 Red, 2 White or 1 Red & 1 White
*Platinum
4 bottles a month, 2 red 2 white
After Six Entrée
September 12th
1st Course
Wild Mushroom and Leek Arancini with Lemon Bechamel Sauce and Fresh Basil
2nd Course
Grilled Peach Salad with Gourmet Mixed Greens, Candied Pecans, Heirloom Tomatoes, Honey Goat Cheese, and White Balsamic Vinaigrette
Entree
Balsamic Braised Short Ribs with Herb Gremolata, Parsnip Puree, and Glazed Caraway Carrots
Dessert
Vanilla Creme Brulee with Berry Coulis and Chocolate Mint