Our Menu
Kitchen hours 2:00 - 8:30 pm | *Appetizers may contain soy, wheat, egg, dairy and nuts.
Appetizers
Vine Reserve Cheese Board
$28.00
Seasonal cheese, meat, olives, fruit, nuts, crackers, bread.
Bruschetta
$12.00
Fresh bruschetta with garlic rubbed crostini.
Hummus
$12.00
Tomato topping with naan and veggies.
Fried Green Beans
$10.00
Breaded and fried with ranch.
Blue Cheese Dip
$13.50
With toasted baguette and veggies.
Polenta Fries
$9.00
With tarragon aioli.
Truffle Fries
$12.00
Fish & Chips
$15.50
Breaded cod with tartar sauce and fries.
Finger Steaks
$15.00
Lightly breaded and fried with blue cheese dip.
Tempura Chicken
$13.00
Breaded and fried with orange sauce.
Mediterranean Salad
$8.50
Baby iceberg feta, pepperoncini, pickled red onions, bacon bits, olives, Greek vinaigrette.
Garden Salad
$6.00
Blue Cheese | Ginger Sesame | Ranch
Flatbread Pizza
Blue Cheese Pear
$13.00
Blue cheese, pear, red onion and white sauce on flat bread with balsamic drizzle.
Italian Sasage
$14.00
Red onion, mashroom, fontina cheese with red sauce on flat bread.
Margherita
$13.00
Tomato sauce, mozzarella, olive oil, basi.
Entrees
Chicken Satay
$13.00
Peanut Sauce or Sweet Thai Chili Sauce | Both Sauces +$1.00
Cheeseburger
$12.00
Toasted bun, mayo, mustard, ketchup, onion, pickles and lettuce with fries.
Large Soft Pretzel
$10.00
Beer cheese sauce.
Meatballs
$10.00
12 Meatballs with marinara, parmesan & basil.
Fried Cheese Ravioli
$8.00/6 pcs
Marinara, parmesan & basil.
Tater Barrels
$12.00/4 pcs
Jalapeno, bacon, cheddar with ranch.
Dessert
Cheesecake
$13.00
Strawberry or Blueberry or Caramel.
Triple Layer Mousse Cake
$10.00
Flourless Chocolate Torte
$11.00
Strawberry Short Cake
$12.00
Vine Wine Club
Wine Club members enjoy 15% off any wine purchase | Wine club members must pick up their wine at Vine Wine Shop & Lounge. We do not ship | You must be 21 or older to join the wine club | Three club choices to choose from:
*Silver
1 bottle a month Red or White
*Gold
2 bottles a month Red, White or One of Each | 2 Red, 2 White or 1 Red & 1 White
*Platinum
4 bottles a month, 2 red 2 white
After Six Entrée
November 1 - Pasta A'la Bolognese with Garlic Bread
November 8 - New Zealand Rack of Lamb, Butter Braised Carrots, Baby Potatoes
November 15 - Chilean Sea Bass with Sauce Blanc, Butter Braised Potatoes, Mushrooms and Asparagus
November 22 - Soup and Salad Available, Regular Dinner Service Not Available, Just Stop By
November 29 - Boeuf Bourguignon with Fresh Baguette
December 6 - Herbed Chicken Cutlets, Garlic Butter Pasta & Broccoli with Fresh Baguette
December 13 - Chef Tim's Herb Crusted Hand Trimmed Prime Rib, Mashed Potatoes and Asparagus
December 20 - Holiday Dinner - 1st Course – Charred Baby Carrots, Spicy Bacon, Sherry Vinaigrette with Cashew Crème – Wine Pair TBD 2nd Course – Seared Black Cod, Hazelnut Romesco, Broccolini, Sherry Gastric – Wine Pair TBD Intermezzo - Raspberry Sorbet 3rd Course Roasted Lamb Shank, Chorizo, Manchego Polenta – Wine Pair TBD 4th Course Amaretto Poached Pears, Puff Pastry, Frangipane, Crème Fraîche – Wine Pair TBD
$119.00