After Six Entrée
Reservations are for After Six Entree dinner service only. Reservations require a 48 hour advance notice to cancel. Less than 48 hour notice to cancel results in a $30 charge per person on the reservation.
After Six Entrée
November 1 - Pasta A'la Bolognese with Garlic Bread
November 8 - New Zealand Rack of Lamb, Butter Braised Carrots, Baby Potatoes
November 15 - Chilean Sea Bass with Sauce Blanc, Butter Braised Potatoes, Mushrooms and Asparagus
November 22 - Soup and Salad Available, Regular Dinner Service Not Available, Just Stop By
November 29 - Boeuf Bourguignon with Fresh Baguette
December 6 - Herbed Chicken Cutlets, Garlic Butter Pasta & Broccoli with Fresh Baguette
December 13 - Chef Tim's Herb Crusted Hand Trimmed Prime Rib, Mashed Potatoes and Asparagus
December 20 - Holiday Dinner - 1st Course – Charred Baby Carrots, Spicy Bacon, Sherry Vinaigrette with Cashew Crème – Wine Pair TBD 2nd Course – Seared Black Cod, Hazelnut Romesco, Broccolini, Sherry Gastric – Wine Pair TBD Intermezzo - Raspberry Sorbet 3rd Course Roasted Lamb Shank, Chorizo, Manchego Polenta – Wine Pair TBD 4th Course Amaretto Poached Pears, Puff Pastry, Frangipane, Crème Fraîche – Wine Pair TBD
$119.00